At Buitelaar Agriculture, we’re proud to share an insightful look into the meticulous work behind achieving exceptionally low calf mortality rates at one of our large-scale calf-rearing units. In a recent article published by Cow Management Magazine, Farm Manager Dominic McKenzie walks readers through the key practices that make this possible at Long Lane Development Farm.

With over 6,000 calves reared annually, the success of the operation lies in strict, carefully implemented protocols and a dedicated team. From cleaning feeding equipment twice a day to following rigorous vaccination schedules, every step of the process is designed to ensure the health and well-being of the calves.

Additionally, innovations in housing with high-health modules and a strong focus on reducing antibiotic use (down by 60% in two years) reflect our ongoing commitment to sustainable, welfare-first farming.

To understand how small details make a big difference in calf-rearing, ensuring both the health of the animals and the long-term success of the operation, read on below.