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Adam Buitelaar, CEO of Buitelaar Group, shares how a fifth-generation family business is using regenerative farming, integrated supply chains, and zero-waste principles to safeguard the future of British beef and family farmers.
“I believe the regenerative aspect of our work is equally as important as producing good food, because it’s all about safeguarding human health and preserving the planet.”
Read the full insight into Buitelaar Group here:
